I have only one thing on my mind!
NOTHING can stop me,
Not wind, rain, snow or sleet!
I MUST have their Fried Calamari!
HAPPY FRY-day everyone!!!
PF Chang's Salt & Pepper Calamari recipe
Ingredients:
500 g squid rings
1/2 cup flour
1 egg
1/4 cup milk
200 g fresh breadcrumbs or dry breadcrumbs
2 teaspoons sea salt
1 teaspoon szechwan pepper
1/2 teaspoon cracked black pepper
vegetable oil, for deep-frying
Method:
Lightly dust calamari with flour shaking off any excess. Then dip in to the combined egg and milk.
Combine breadcrumbs, sea salt and peppers in a shallow bowl, and coat calamari in this mixture.
Transfer to a plate and place in the fridge for 20 minutes.
Heat oil in saucepan and deep-fry calamari in batches until golden brown. Drain on paper towels.
Serve with some sweet chilli sauce.