Other than opening a can of prepared Chicken and Dumplings, here's what I suggest. Use a quart of Swanson, or similar, Chicken Broth, heat in a pan with half a package of frozen mixed vegetables. When it comes to a boil, open a can of prepared biscuits, cut each one into four pieces, and drop them into the boiling liquid. Stir them all around, cause they'll float up on the top and become a big gooey glob, and check one in a few minutes to see if they're done. Don't add much salt or pepper until the end, when you can taste the mixture. Broth, unless you buy the no-salt or reduced sodium kind, tends to be VEY salty.
That's now my Mama used to make them, but my hubby doesn't like Chicken and Dumplings, so I've never done it, only watched her do it.;o)
Oops! Forgot to add that you need to put in some cooked chicken when you’re heating the broth! You can used canned chicken, or cut up some rotisserie chicken from your local supermarket’s deli section.