Adding wort to the water...
Starting to fill the carboy..
Add cold water to get it to room temp before I pitch the yeast (note pack is really bulging now)
Here you can see part of the arrangement I use with the saran wrap..
Note that the Boddingtons been teasing me for hours, I had to do something about it! It is now all set up, the mix is a very nice dark chocolate color, I took about a cup out and the SG is about 1.32
I tasted it, and except for the fact that it tasted quite sweet and not alcoholic yet, it was very good! By tomorrow morning, it should be bubbling pretty good!
