I get the dark chocolate baking chips and stick’em in the freezer.
*Then*, when they’re good and frozen, I pop a mouthful and just stand there, reveling in the blissfully *slooooow* melting of the chips.
[chewing is cheating!]....LOL!
It’s sure a great way to kill five minutes of your time....:)
I do that with frozen Andes Mints, except I pop them one at a time. I always end up cheating, because I’m in a hurry to get the next one in my mouth. You don’t want to watch me when I’m on one of those binges. It ain’t pretty. LOL
*Then*, when theyre good and frozen, I pop a mouthful and just stand there, reveling in the blissfully *slooooow* melting of the chips.
(Sound of grey_whiskers purring.)