>>> Not sure if I am understanding the question... <<<
Sorry, I didn’t make it very clear , I make little sense early in a.m.
I have wylers chicken bullion granules,
knorr chicken bullion powder,
or the bullion cubes , which I don’t use..
all the same I think the granules seem to have a better flavor than the cubes...
I just wondered if you used the powder bullion or cubes..
No I was not going to add chicken meat to them .. that would definitely over cook the beans to bean mush w/chicken pieces . ha
thanks..
>>>I just wondered if you used the powder bullion or cubes..<<<
I used Maggi (Nestle) powdered bullion.
After we got talking about it, I decided to ‘Ask Jackie’ and have forwarded the questions on bullion in canned green beans to her. Thought maybe I should ask a real ‘expert’ on the subject as I tried searching for it and turned up nothing.