>>>I just wondered if you used the powder bullion or cubes..<<<
I used Maggi (Nestle) powdered bullion.
After we got talking about it, I decided to ‘Ask Jackie’ and have forwarded the questions on bullion in canned green beans to her. Thought maybe I should ask a real ‘expert’ on the subject as I tried searching for it and turned up nothing.
Would it make a difference in taste if the bullion was added before processing or after opening the jar?
I’ve purposely canned my meats without salt so I can flavor them according to how I’m going to use them after opening. Plus, some friends that are on low salt diets came to mind, in case I give some away if TSHTF. But, maybe I need to change my strategery...