[DelaWhere]

>>>ok , chicken granules ok ? or cubes or powder,,<<<

Not sure if I am understanding the question...

Remember if chicken cubes are used, the process time would have to be increased to 75 min for pints and 90 min for quarts. I don’t know how the beans would stand up to processing that long.

With the chicken flavored bullion, there is less than 2% chicken meat, it has been previously processed, and the size is so small (can’t pick out any from the powder) I feel pretty well secure that there would be no heat penetration question as with the chunks or pieces.

[Eagle50AE]

>>> Not sure if I am understanding the question... <<<

Sorry, I didn’t make it very clear , I make little sense early in a.m.

I have wylers chicken bullion granules,

knorr chicken bullion powder,

or the bullion cubes , which I don’t use..

all the same I think the granules seem to have a better flavor than the cubes...

I just wondered if you used the powder bullion or cubes..

No I was not going to add chicken meat to them .. that would definitely over cook the beans to bean mush w/chicken pieces . ha

thanks..