“Mash the yolks with a fork, add a little mayo, add a tiny squirt of mustard, add a smidgen of sugar, and it you want, add some pickle relish. Stir it all up and fill the egg white by picking each one up and holding it, while using a teaspoon to put the filling in, then set it back down and do another, till done with them all. Some people sprinkle a little paprika on top.”
I’ve heard you can put the egg yolks in a ziplock bag, add the other ingredients, mash together by kneading the bag, then cut a tip off the corner and squeeze the yolk mixture into the boiled egg white halves.
It’s making me hungry too!
Hey, neat- just like a pastry tube decorator - much neater than the spoon - Twist, squeeze it out right where you want it. Easy clean-up too. Great idea!
In fact, so great that I am putting a dozen eggs on to cook right now (Hens are now laying about 2 dozen a day)