I am going to start saving the beer dregs my husband leaves and use it to cook the next roast, now that I know what I’ve been doing wrong.
Funny how a simple comment makes a world of difference.
I am going to start saving the beer dregs my husband leaves and use it to cook the next roast, now that I know what Ive been doing wrong.<<<
You will enjoy cooking with beer, use it in place of buttermilk in many recipes.
Beer batter fried onions, squash, okra....LOL all good.