[TenthAmendmentChampion]

That stuffed cabbage looks really good, bookmarking.

[metmom]

My dad made the stuffed cabbage but used ground beef for it instead. It was an old family recipe.

He used equal amounts of cooked ground beef and rice. Added a little chopped up bacon. Rolled the mixture in the cabbage leaves (which isn’t nearly as easy as it sounds), put them in a buttered casserole dish, poured the stewed tomatoes on top and baked it for about an hour.

[nw_arizona_granny]

Thanks for reminding me to note the link for the stuff cabbage.