Please note the Pillsbury Bisquits are frozen, not the canned variety. They recently introduced a better one, larger in diameter and not quite as thick. it makes a really good ham biscuit.
The primary advantage over scratch (as in Martha White with Hotrise +) is the ability to make only one or two at a time.
My recipe was provided in response to the several you posted with molasses.
There is one other very good way to partake of biscuits and molasses that is extremely easy..... go to a Cracker Barrel and order biscuits with the meal and ask for molassas on the side.
Of course, the nearest Cracker Barrel to you is probably on I 40 down around Flagstaff. :)
There is one other very good way to partake of biscuits and molasses that is extremely easy..... go to a Cracker Barrel and order biscuits with the meal and ask for molassas on the side.<<<
That would have worked a few years ago, now due to health, I do not go out and about.
There is a Cracker Barrel about 15 miles from here.
You can make the regular biscuits and freeze them for later baking or already baked.
But there is nothing wrong with prepared ones either, better than none at all.