Bert’s Biscuits....
Thake two Pillsbury frozen biscuits, cook in oven for 20 minutes at 400.
Slice in half and butter generously
Slather generously with molasses ...... eat
Bert, welcome to the thread.
LOL, yes I have used the instant biscuits, but for every day use, I used the Self Rising flour and buttermilk, almost as fast and much cheaper.
Strange, about the time you were posting this, I was remembering molasses and wondering when I had last owned a jar, for it is what we used on biscuits as a kid or Rex Jelly, a horrible mixed fruit tasteless jelly.
I was a married woman and worked in a cafe, before I bought my first bottle of maple syrup.