To: metmom
I don’t have a fancy canner or pressure cooker; just a big old enamel pot and a basket for the jars and a pair of canning tongs.
7,168 posted on
04/29/2009 4:53:48 AM PDT by
Diana in Wisconsin
(Save The Earth. It's The Only Planet With Chocolate.)
To: Diana in Wisconsin
7,172 posted on
04/29/2009 5:05:08 AM PDT by
metmom
(Welfare was never meant to be a career choice.)
To: Diana in Wisconsin
I don’t have a fancy canner or pressure cooker; just a big old enamel pot and a basket for the jars and a pair of canning tongs.
Can you briefly tell me your procedure? And how long you boil stuff and how to tell when it's 'done'. (Whatever that means in canning land!)
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