[DelaWhere]

Wow. Tomorrow I plan to be baking bread - Perfect timing with the recipes - they really look good! I will be trying them.

Thanks

[Red_Devil 232]

The first time I made the doughnut dough I was really amazed at how much this dough rose in the frig and how many times it had to be punched down. It will take over the frig like the "BLOB" if you don't pay it attention.

My mom got this recipe from her mom. Granny used to work in the pastry kitchen in one of the big hotels in San Franciso.

I have the deep fryer my mother used and I still use it. It is a Sunbeam electric made in 1952.