[nw_arizona_granny]

You can add up to 1/4 cup of mashed potatoes per loaf. Makes the bread lighter and gives a finer texture. <<<

Thank you, I planned on trying the potatoes in a loaf, but had no idea what the reason was.

Good ideas you have and I thank you for sharing them, I am still learning or re-learning, as when you don’t talk to people about things, you forget them.

[Red_Devil 232]

I have a great Raised Potato Doughnut recipe that my Mother used to make. When we lived in North Carolina in the 1950's she won a Blue Ribbon at the State Fair for her doughnuts.

She wrote down the recipe and directions for me. I will find it and post later.