To: CottonBall; nw_arizona_granny
>>>I’m glad she got some fudge for dessert.<<<
So, guess what she said about lunch.....
“Dad, can I just have fudge for lunch?”
It is really the creamiest fudge I think I have ever made and sure tastes good...
Oh, and I didn’t measure either... 2 really large globs of peanut butter, whatever honey was in the bottom 2 inches of the honey jar, and oh, maybe a cup of those dark chocolate chips. Not exactly by the recipe, but Mmmmm Mmmmmm Good.
5,178 posted on
03/20/2009 10:19:17 AM PDT by
DelaWhere
("Without power over our own food, any notion of democracy is empty." - Frances Moore Lappe)
To: DelaWhere; nw_arizona_granny
Oh, and I didn’t measure either... 2 really large globs of peanut butter, whatever honey was in the bottom 2 inches of the honey jar, and oh, maybe a cup of those dark chocolate chips. Not exactly by the recipe, but Mmmmm Mmmmmm Good.
Sounds like a perfect recipe. Did you chill it before cutting? I love fudge, but hate trying to make it when you have to cook sugar and stuff to a certain temperature. The marshmellow creme recipes are pretty nice, but this one sounds even easier. And less messy.
To: DelaWhere
That fudge, is going to be one of those wonderful recipes that changes into many others.
Sounds like one could stir in rice crispies and have a good candy bar.
5,196 posted on
03/20/2009 3:54:57 PM PDT by
nw_arizona_granny
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