[CottonBall]

Oh, and I didn’t measure either... 2 really large globs of peanut butter, whatever honey was in the bottom 2 inches of the honey jar, and oh, maybe a cup of those dark chocolate chips. Not exactly by the recipe, but Mmmmm Mmmmmm Good.

Sounds like a perfect recipe. Did you chill it before cutting? I love fudge, but hate trying to make it when you have to cook sugar and stuff to a certain temperature. The marshmellow creme recipes are pretty nice, but this one sounds even easier. And less messy.

[DelaWhere]

>>>Did you chill it before cutting?<<<

Yep, chilled (actually put in freezer - cuz everybody wanted some quick) The chips melted very quickly and before I knew it, it was done... nice and creamy - no granules of sugar and no thermometer either.

Hmmm do they pack superpails of chocolate chips?

I see no reason not to add nuts and those little marshmallows - Hmmmm maybe a jar of diced maraschino cherries?

OK, so my quirks are showing... I LOVE CHERRY pie with CHOCOLATE ice cream on top! Those two just go together in my mind... Amazing how many times you get vanilla if you order it with chocolate in a restaurant...