Replies

pickled beets and hard boiled eggs>>>
Do you have a good recipe for hard boiled eggs?I always just guess at the amount of vinegar and wind up with eggs too “pickled” or not enough.

I think I will give up on reading all of this thread. Was away for a couple of days and have put make ahead casseroles, crockpot recipes, 20 ways to prepare potatoes and stir-fry recipes in my bookmarks for a later read already.

Have got to reread about the hanging strawberry plants, the way to plant potatoes for easy digging and the raising of compost worms.

So much to do and so little time to do it.

Children think I retired to run errands, cook and babysit dogs for them. Love helping out but where does the time go?

>>>>Do you have a good recipe for hard boiled eggs?I always just guess at the amount of vinegar and wind up with eggs too “pickled” or not enough.<<<<

I like mine in with pickled beets... I guess it is the sweeter, cinnamon flavor I like. I just use the pickled beet recipe and add eggs and process in hot water bath as though it was just beets.

For plain ones, you might try Jackie Clay’s recipe...

http://www.backwoodshome.com/advice/ajo061121.html

Canning pickled eggs

I have been all over the Internet and still can’t find anything about canning pickled eggs without refrigeration. I see them on the shelves at grocery stores and at pubs. I still cannot find any information why this is possible. I raise quail and chickens and sometimes have a surplus of eggs. We love pickled eggs, but there is just not enough room in the refrigerator to handle so many jars of eggs. There are no guidelines for using a pressure cooker, time, temp, pressure gauge setting, etc. If you could, what is different from store-bought pickled eggs and home canning them so they can be stored? Thank you for any insight in this problem.

Linda Mudrich
Dunnellon, Florida

Yes, Linda, you can home can pickled eggs. It is a good way to can up all those surplus eggs we have every spring. You can use these pickled eggs simply as-is or make deviled eggs or egg salad sandwiches with them. To can them, hard boil and peel as usual. If they are fresh, boil them, then toss them around in the dry pan afterward, while hot, till the shells crack up. Then immediately put several changes of cold water on them until they cool down, then soak in cold water for an hour in the fridge. They peel much easier than when you use other methods. My fresh hardboiled eggs used to look like chipmunks had been chewing on them.

Okay, now you have a big batch of cooled hardboiled eggs. Pack them into wide-mouthed quart jars to within an inch of the top. In a large saucepan, for each quart of eggs you have, add the following: 3 cups vinegar, 1 small dry red pepper, 1 Tbsp. mixed pickling spice, and 2 tsp. salt. You may tie the spices in a spice bag, if you prefer, then bring to a boil. Pour boiling liquid over eggs, covering them completely. Process for 20 minutes in a boiling water bath canner (unless you live at an altitude above 1,000 feet and must adjust your time to suit your altitude; consult your canning manual).

— Jackie

>>>the way to plant potatoes for easy digging<<<

I have decided to try the tire method for potatoes this year. (much to the dismay of my wife - she says the garden always looks so neat and clean, and you are going to put a bunch of old tires out there and make it look like a junk pile - can't you put them somewhere out behind one of the buildings)

Hand digging potatoes is a real pain, plus even with a plow you get cut potatoes and miss some.

I am cutting the sidewall out of some used tires (local tire shop is tickled to death to have me select all I want so he doesn't have to pay dump fees for them) and leaving the bottom sidewall (I think it will help keep them from drying out too much as they will hold about two quarts of water yet not waterlog the roots.

Potato stacks

When I was a youngster, I used a hoe to ridge up rows and rows of potatoes, pulling the soil up around the plants to help increase their yield. I have since learned of an easier way to grow potatoes that doesn’t require any hoeing—just plant a vertical potato patch. If you are limited in space, then this method is especially beneficial. You can grow a nice crop of spuds in just a few tires. Here’s how:

Generally, a stack of four or five tires that are progressively filled with some good compost and a couple of pounds of seed potatoes will produce around 25 pounds of potatoes. A few of these stacks can provide your winter’s supply of potatoes with no problem.

Use a utility knife to cut the sidewall completely out of the upper side.

To begin, pick a spot that is out of the way and perhaps out of sight where you can stack your tires. Loosen the soil just enough to allow for some drainage and place the first tire. Fill it with soil, being sure to fill the inside of the tire casing as well. Take your seed potatoes and cut them into pieces that have at least two “eyes,” or sprout buds in each piece. It doesn’t hurt to let each piece dry for a day or two before planting it. Plant three or four cut potato sets into the soil in the tire center. Cover the sets with enough soil to bring it level with the top of the opening.

Once the new potato plants get to be about eight inches tall, add another tire and add soil around the plants until just a couple of inches of the tops are above the soil. Repeat this process for the third and subsequent tires. As you add tires and soil to the ‘tater stack, the plant stalk is covered with soil. As you do this, the existing stalk will send off roots as well as grow upward to once again find the sunlight it needs. Since you are gradually raising the soil level eight inches or so at a time, the plant is able to keep growing without suffocating. At the same time, you are creating a 24- to 36-inch tap root off of which many lateral roots will develop. Each of the lateral roots can produce additional potatoes at three or four levels instead of only one. When you water the plant, be sure that the soil is thoroughly moistened all the way down to the base of the pile.

Since the tires also act as an insulator and heat sink for your potatoes, the added warmth will stimulate the lateral roots to multiply more quickly, giving you more potatoes. To harvest your crop, wait until the top dries up and begin to remove the tires, working your way down the stack and harvesting the potatoes as you go.