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To: upcountry miss
>>>the way to plant potatoes for easy digging<<<

I have decided to try the tire method for potatoes this year. (much to the dismay of my wife - she says the garden always looks so neat and clean, and you are going to put a bunch of old tires out there and make it look like a junk pile - can't you put them somewhere out behind one of the buildings)

Hand digging potatoes is a real pain, plus even with a plow you get cut potatoes and miss some.

I am cutting the sidewall out of some used tires (local tire shop is tickled to death to have me select all I want so he doesn't have to pay dump fees for them) and leaving the bottom sidewall (I think it will help keep them from drying out too much as they will hold about two quarts of water yet not waterlog the roots.

Potato stacks

When I was a youngster, I used a hoe to ridge up rows and rows of potatoes, pulling the soil up around the plants to help increase their yield. I have since learned of an easier way to grow potatoes that doesn’t require any hoeing—just plant a vertical potato patch. If you are limited in space, then this method is especially beneficial. You can grow a nice crop of spuds in just a few tires. Here’s how:

Generally, a stack of four or five tires that are progressively filled with some good compost and a couple of pounds of seed potatoes will produce around 25 pounds of potatoes. A few of these stacks can provide your winter’s supply of potatoes with no problem.

Use a utility knife to cut the sidewall completely out of the upper side.
Use a utility knife to cut the sidewall completely out of the upper side.

To begin, pick a spot that is out of the way and perhaps out of sight where you can stack your tires. Loosen the soil just enough to allow for some drainage and place the first tire. Fill it with soil, being sure to fill the inside of the tire casing as well. Take your seed potatoes and cut them into pieces that have at least two “eyes,” or sprout buds in each piece. It doesn’t hurt to let each piece dry for a day or two before planting it. Plant three or four cut potato sets into the soil in the tire center. Cover the sets with enough soil to bring it level with the top of the opening.

Once the new potato plants get to be about eight inches tall, add another tire and add soil around the plants until just a couple of inches of the tops are above the soil. Repeat this process for the third and subsequent tires. As you add tires and soil to the ‘tater stack, the plant stalk is covered with soil. As you do this, the existing stalk will send off roots as well as grow upward to once again find the sunlight it needs. Since you are gradually raising the soil level eight inches or so at a time, the plant is able to keep growing without suffocating. At the same time, you are creating a 24- to 36-inch tap root off of which many lateral roots will develop. Each of the lateral roots can produce additional potatoes at three or four levels instead of only one. When you water the plant, be sure that the soil is thoroughly moistened all the way down to the base of the pile.

Since the tires also act as an insulator and heat sink for your potatoes, the added warmth will stimulate the lateral roots to multiply more quickly, giving you more potatoes. To harvest your crop, wait until the top dries up and begin to remove the tires, working your way down the stack and harvesting the potatoes as you go.

3,137 posted on 02/27/2009 12:58:19 PM PST by DelaWhere (I'm a Klingon - Clinging to guns and Bible - Putting Country First - Preparing for the Worst!!!)
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To: DelaWhere

Ooops forgot to post the source...

http://www.backwoodshome.com/articles2/sanders98.html

Actually when I cut the sidewall, I use my saber saw with a coarse wood blade... works much easier than a knife...

Hmmm, maybe I will get daughter to paint flowers on the outside of the stack... But, I will take the easy way and plant them behind a building on the south side - away from the road... Gotta keep wife happy...


3,138 posted on 02/27/2009 1:07:38 PM PST by DelaWhere (I'm a Klingon - Clinging to guns and Bible - Putting Country First - Preparing for the Worst!!!)
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To: DelaWhere

I have dozens of 5 gallon buckets with the bottoms cut out. Was wondering if these could be used filled with compost and when ready for harvesting, just lift the buckets. My concern is heat buildup as they do not have as large a diameter as tires. Have scads of old tires here but would like to avoid the chore of taking out the inner rings if possible.

Have never processed my pickled beets or eggs. Just boiled about a dozen eggs, added vinegar, water and pickling spice and keep in refrig until eaten-a couple weeks. My beets, I bring sugar, water, vinegar and spices to a rapid boil, add the beets and boil several minutes to assure the beets are boiling hot, then pack in jars that have been kept hot with boiling water. They seal as they cool. Probably not a failproof method but have done them this way fo 60+ years and my mother before me for probably 40+ years . My sour pickles are put up in crocks and seem to last til I throw out any remaining pickles in the spring.


3,232 posted on 02/28/2009 4:11:52 AM PST by upcountry miss
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