To: Glenn
Single malt, as old as you can afford. There are some that are sort of “boutique-ish” and peculiar; Laphroiag springs to mind, too much smoke and peat. Stick with tried and true, such as Macallan.
To: RegulatorCountry; al_c
Two votes for Macallan. Thanks!
21 posted on
01/20/2009 5:43:55 PM PST by
Glenn
(Free Venezuela!)
To: RegulatorCountry
"too much smoke and peat"
I didn't think that was possible. Cut with branch water if it's a problem for you.
32 posted on
01/20/2009 5:50:27 PM PST by
Paladin2
(No, pundits strongly believe that the proper solution is more dilution.)
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