[Paladin2]

"too much smoke and peat"

I didn't think that was possible. Cut with branch water if it's a problem for you.

[RegulatorCountry]

You haven’t tried Laphroiag, have you? It’s over the top. Very distracting.

I’d never spoil a good scotch by cutting it with water. Some are best seasoned over ice, and some neat. Neither works with Laphroiag, which tastes like it was strained through burnt potting soil.

Blech. Expensive blech at that.