To: JustAmy; All
Sorry I’m so far behind, my boss is out of the country so I’m working a lot. :)
Today~N~Food: Today is National Peach Melba Day! Enjoy one today if you can.
1,254 posted on
01/13/2009 5:57:46 AM PST by
WestCoastGal
(If we will hold the course, God in Heaven will raise up friends to help fight these battles.P Henry)
To: WestCoastGal; FRiends
Yummo! One Peach Melba Dessert coming up~~~
1,255 posted on
01/13/2009 6:58:38 AM PST by
jaycee
("God's love still stands when all else has fallen.")
To: WestCoastGal
PEACH MELBA
Mound a scoop of vanilla or peach ice cream in the center of a canned peach half.
Cover with the following Melba Sauce:
Melba Sauce:
1 (10 ounce) package raspberries and juice (defrosted),
1 teaspoon sugar,
1 teaspoon cornstarch,
1/4 - 1/2 cup currant jelly (optional).
Mix and cook over heat until clear.
The addition of currant jelly gives a sparkle to its color.
The jelly should be added while sauce is hot, before straining.
Thanks, WCG .... sounds great.
1,265 posted on
01/13/2009 8:56:03 AM PST by
JustAmy
(I wear red every Friday, but I support our Military everyday!!)
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