To: SunkenCiv
I’d eat a crow before I’d eat a snail.
To: varmintman
With enough garlic and butter, they aren’t bad.
7 posted on
12/15/2008 8:02:09 AM PST by
null and void
(Hey 0bama? There will be a pop quiz every day for the next four years...miss a question, people die.)
To: varmintman; ChildOfThe60s
And a lot depends on the crow...
8 posted on
12/15/2008 8:04:26 AM PST by
null and void
(Hey 0bama? There will be a pop quiz every day for the next four years...miss a question, people die.)
To: varmintman
On my honeymoon, 35 years ago, we went to New Orleans. I tried the escargot, and then and there made the vow that I would try any food one time.
Of course, as a friend told me, “Chesley, anything will taste good if you put enough butter and garlic on it.”
All that being said, while it ain't ‘cue, escargot has a lot to recommend it.
9 posted on
12/15/2008 8:05:08 AM PST by
chesley
(A pox on both their houses. I've voted for my last RINO.)
To: varmintman
They are soooooo tasty. Of course, part of their deliciousness may pertain to the sheer surprise, ‘coz they’re not pretty to look at...
11 posted on
12/15/2008 8:14:45 AM PST by
SunkenCiv
(https://secure.freerepublic.com/donate/_______Profile finally updated Saturday, December 6, 2008 !!!)
To: varmintman
Somebody here on FR said that crow tastes like dove.
I’ve had escargot. Very good (Its the butter)
Now if I can get someone here to try slug? (and no, I won’t believe a solicited response)
To: varmintman
'Snails' (escargots) are absolutely scrumptious. With Garlic Butter Sauce - not TOO much garlic - they are something to die for. Wash them down with some Moët Brut Champagne and you're in heaven.
(its funny but besides Escargot (snails), I love baked Clams, and Calamari (squid). But I can't stand 'Fish'.)
16 posted on
12/15/2008 8:42:42 AM PST by
Condor51
(The difference between stupidity and genius is that genius has its limits)
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