Califlower salad
Ingredients
Head of Califlower — cut into bite-size pieces
Head of Celery — cut into bite-size pieces
Head of Lettuce — tear into bite-size pieces
1 package of frozen green peas — thaw and drain on paper towel
1 onion - cut into small pieces (optional)
Mayonaisse — not salad dressing
Bacon bits
Parmesan cheeze
Directions
In a large salad bowl suitable for serving, mix the cut-up pieces of califlower, celery, lettuce, onion, peas.
Put a layer of mayo over the top. Cover and keep in refrig overnight.
Before serving, sprinkle bacon bits and parmasan cheese over the top. Mix thoroughly.
Enjoy.
Gonna try that...sounds yummy.