Here is a really quick and easy dessert recipe. Enjoy
Tartoni
2 Eggs 1 Box Graham Crackers
1 Cup Sugar 1 tsp. Vanilla
1 Pt. Whipping Cream
Beat eggs separately very stiff. Add ½ cup sugar, beaten in carefully to each (whites and yolks). Mix whites and yolks. Beat cream stiff and fold into eggs. Add vanilla. Roll or smash graham crackers. Cover bottom of long, flat baking dish with crackers. Pour in egg mixture. Put thin layer of crackers over it. Chill in refrigerator for several hours. This recipe doubled serves 10-12.
In that recipe, is sounds like you have to separate the whites from the yolks first, correct? Then beat the whites very stiff and the yolks until thick, add 1/4 cup sugar to each, mix whites and yolks, then continue. Is that correct?