My Mom loved(She was born & raised in PA Dutch country)Pennsyvania Dutch food. Including: picled pigs feet and scrapple...Sorry Mom, but gag me with a forkful of either one...
:)
More for Her then/than & those whom also like(d) it.
PA Dutch mention Here today!
Ditto on pigs feet..After reading more about scrapple and seeing modern recipes leave out the liver..and that it is fried crispy like bacon..I could see trying it.
I saw some great recipes for other Pennsylvania Dutch food while I doing the scrapple search.