Sharing my Turkey Pot Pie Recipe:
Country Chicken & Biscuits
2 1/2 C diced chicken (or turkey)
1 1/2 C cheese
1-2 cans cream of chicken soup
10 oz frozen mixed vegetables, cooked
2 C cubed potatoes, cooked
salt
seasoned salt
oven-ready biscuits
Mix & bake at 350* for 20 minutes.
Arrange biscuits on top.
Leave uncovered, return to oven and bake 20
minutes longer or until biscuits are done.
This recipe is from the cookbook:
Cooking with the Horse & Buggy People II
(An Amish Cookbook)
Yummmmmmmm! That sounds good!
Welcome to Amy’s Place, SiameseCats. Hope you had a blessed Thanksgiving. Thank you for sharing your Turkey Pot Pie Recipe ... it sounds delicious.
I am happy that you found us. Hope to see you again soon and often. Have a super weekend.
Sounds very delicious to me!