I make an ‘ok’ biscuit, but they are always squished on one or more sides, from pressing the cutter into the dough. How do you get them so even?
Well, I use a cutter, but maybe you are leaving the dough too
thick for the cutter. I also don’t work mine but just a minimum
of time, like it suggests in the recipe...so they will rise
more. Those the only things I can suggest. I just thought...
I’d better make sure I have enough flour on hand for tomorrow
morning’s bunch! Yikes!