If the deer was still bleeding enough to leave a trail, it was still fresh. So what difference does it make if you kill it with a car instead of killing it with a rifle or shotgun? Or with a captive bolt pistol in an industrial-scale slaughterhouse? Steak is steak! Lisa Williams is childish if she doesn't know that meat comes from dead animals cut into small pieces.
And I believe them that it was for personal use. If you found hundreds of dollars worth of fresh meat free for the taking, wouldn't you want to save on your grocery bills?
One of the favorite products of the clients of the New Hampshire Food Bank is the venison donated by hunters in the Hunt for the Hungry program. I've never tasted it, but I hear it's delicious.
That’s fine, except when you’re ordering chicken and broccoli, you expect to get chicken and broccoli. NOWHERE on their menu do they have venison.
And the whole “it’s for personal use” thing? I have my doubts. Especially since the seagull rumor was confirmed by the police. I think they believe if they mask the meat with enough veggies and soy sauce, then the taste of the meat will be hidden as well and they can cut costs by serving up whatever carcass happens to bounce off the side of the road.
When you’re running a restaurant, it probably isn’t a good idea to take a dead animal off of the street and cut it up in your kitchen. Even if we were to believe them that it was for personal use, there’s no way to determine that. I wouldn’t visit ANY restaurant again if I saw a deer strung up in the back, particularly when deer wasn’t on the menu.