LOL! I use crushed and sliced pineapples, too - (I like that extra fruit!), and, Shhhhhhhhhhhhh. Don’t tell anybody - I usually put an extra half cup of brown sugar over the butter, too!
My recipe was From Mrs. Roger Mumpower, Jaycee Wives, Mt. Vernon, Ohio. The original recipe is in the book, “Favorite Recipes of Jaycee Wives MCMLXVII”. (Of course I don’t read Roman - so don’t know what year it was published.)
But JC wives? What a coincidence, “JC” (Jaycee). (Or IS it a coincidence?) LOL!
Glad your dinner went well, and that you had leftovers!
1967
When I first got on Free Republic, a gentleman asked me if I was a member of the Jaycees. I wasn’t, but my husband was. It was a young man’s business association (club) or whatever and the ladies had a club called the Jaycettes. They met every so often and some won prizes. I remember my husband won the Spark Plug Award one year and some other that I can’t remember. It was a wooden plaque with a sparkplug attached and his name.
I just took my name from my initials.
This is what I say “you can’t have too much brown sugar”....
and I like a lot of cherries placed around. I halve my cherries do you?