Yorkie, that is my recipe, except I use both crushed pineapple and sliced pineapple. Everything else the same. They almost fought over it at church. I brought a couple of pieces home. I have had the recipe for a long time. The used to be neighbor that I visited recently, is the one who gave it to me. I agree it is the best!
I wish I had a piece of your cake!
LOL! I use crushed and sliced pineapples, too - (I like that extra fruit!), and, Shhhhhhhhhhhhh. Don’t tell anybody - I usually put an extra half cup of brown sugar over the butter, too!
My recipe was From Mrs. Roger Mumpower, Jaycee Wives, Mt. Vernon, Ohio. The original recipe is in the book, “Favorite Recipes of Jaycee Wives MCMLXVII”. (Of course I don’t read Roman - so don’t know what year it was published.)
But JC wives? What a coincidence, “JC” (Jaycee). (Or IS it a coincidence?) LOL!
Glad your dinner went well, and that you had leftovers!