Hi Meg, thanks and your opening autumn picture and scripture was so nice.
Meatloaf in oven (already) and I hope to make that cake when I come home from church this morning. We are having a dinner at church tonight with lots of visitors and its about more than I can do anymore. I will try.
Wishing you and everyone a wonderful Sunday.
You’re welcome..and thank you..Sounds like a busy day indeed..
JC, I have made this pineapple upside down cake for over 35 years - it is so easy!
Easy Pineapple-Upside Down Cake
1/2 c. butter (1 stick)
1 c. brown sugar
1 1 lb.14oz. can pineapple slices (I have used crushed, too)
Marischino cherry halves
1 pkg. cake mix (yellow, butter cake or pineapple flavor)
Melt butter in 13 X 9 pan. Sprinkle brown sugar evenly in pan. Drin Pineapple, save syrup. Arrange pineapple and cherries (rounded side down), on sugar mixture.
Add enough water to pineapple syrup to make 1 1/3 c. liquid. (Or as much liquid as called for on the box.) Prepare cake mix according to package directions, and pour over fruit.
Bake at 350 for about 50 - 60 minutes, or until cake pulls away from side of pan. Let stand for 5 minutes to let topping set. Turn upside down on platter (or foil covered cookie sheet.)
Yeild - up to 20, depending on size cut, and if there are any greedy people taking four or five peices on their plate.