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To: FRiends; JustAmy; Mama_Bear; Billie; NicknamedBob; ST.LOUIE1; Cardhu; Kitty Mittens; ...
*Happy Dessert Day To Amy's Place*


Hummingbird Cake

PREPARATION:
Preheat oven to 350°.Grease and flour bundt pan..

INGREDIENTS:
3 cups all-purpose flour
2 cups granulated sugar
1/2 teaspoon salt
2 teaspoons baking soda
2 teaspoons ground cinnamon
3 eggs, beaten
1 1/4 cups vegetable oil (I use 1 and 1/3..think 1/4 will work)
1 1/2 teaspoons vanilla extract I spilled a bit more ..LOL
1 can (8oz) crushed pineapple, well drained ( I don't drain mine)
1 cup chopped pecans
2 cups chopped firm ripe banana

Cream Cheese Frosting:
16 ounces cream cheese, softened
1 cup butter, room temperature
2 pounds confectioners' sugar
2 teaspoons vanilla extract
1/2 to 1 cup chopped pecans

Sift flour, sugar, salt, baking soda and cinnamon together into
mixing bowl several times. ( I sift once and use my spatula
to throughly mix dry ingredients)
Add eggs,vanilla, and vegetable oil to the dry ingredients.
Stir and fold with a wooden spoon until ingredients are
moistened..
Fold in bananas, pineapple,nuts.

BAKE in 350 degree oven for 45 to 60 minutes..I bake mine about
55 minutes.
Let cool on rack for 20 minutes before taking it out of pan.
Let the cake cool completely before covering.

Do not beat batter! I don't frost this cake to cut down on calories as I bake it often and use it like coffee cake as well as dessert..

693 posted on 10/09/2008 11:41:48 AM PDT by MEG33 (God Bless Our Military)
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To: MEG33
NOT HUMMINGBIRDS!!

694 posted on 10/09/2008 11:47:04 AM PDT by Lady Jag (DONATE NOW at https://secure.freerepublic.com/donate)
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To: MEG33

Dessert day! Woohoo! CAn I have one bite of each please?!

I used to make a similar cake—called it dump cake, cause you just dumped everything in and put the cream cheese on top while it was still hot.


696 posted on 10/09/2008 11:51:21 AM PDT by gardengirl
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To: All; MEG33

Layered Pecan Pie

1 (8oz) pkg. cream cheese, softened
1/3 cup sugar
1/4 tsp salt
1 egg
I tsp vanilla
1 unbaked 9” pastry shell
1 1/4 cup chopped pecans
3 eggs
1 cup light corn syrup
1/4 cup sugar
1 tsp vanilla

Combine first 3 ingredients; beat until smooth.
Add one egg and 1 tsp vanilla, beating until combined; spoon into pasty shell. Sprinkle with pecans. Set aside.

Combine 3 eggs, corn syrup, 1/4 cup sugar, and 1 tsp vanilla; beat well and pour over pecans.

Bake at 375 F for 35-40 minutes or until set.

( I had to bake mine about 45 minutes)

This is yummy ladies, and a sure way to a man’s heart! :-)

Submitted by LadyinRed (RIP, LIR)


702 posted on 10/09/2008 2:00:07 PM PDT by JustAmy (I wear red every Friday, but I support our Military everyday!!)
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To: MEG33

Hummingbird cake: this always worries me even though I know there are NO hummingbirds in it.

Right?


705 posted on 10/09/2008 2:05:37 PM PDT by La Enchiladita (Que Sarah, Sarah)
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To: MEG33

The Hummingbird cake will be a wonderful recipe, LOL, I like what is in it.

I posted it on the survival thread, with credit to you of course.

Thanks for sharing it.


724 posted on 10/10/2008 12:32:27 AM PDT by nw_arizona_granny ( http://www.freerepublic.com/focus/chat/1990507/posts?page=451 SURVIVAL, RECIPES, GARDENS, & INFO)
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