Layered Pecan Pie
1 (8oz) pkg. cream cheese, softened
1/3 cup sugar
1/4 tsp salt
1 egg
I tsp vanilla
1 unbaked 9” pastry shell
1 1/4 cup chopped pecans
3 eggs
1 cup light corn syrup
1/4 cup sugar
1 tsp vanilla
Combine first 3 ingredients; beat until smooth.
Add one egg and 1 tsp vanilla, beating until combined; spoon into pasty shell. Sprinkle with pecans. Set aside.
Combine 3 eggs, corn syrup, 1/4 cup sugar, and 1 tsp vanilla; beat well and pour over pecans.
Bake at 375 F for 35-40 minutes or until set.
( I had to bake mine about 45 minutes)
This is yummy ladies, and a sure way to a man’s heart! :-)
Submitted by LadyinRed (RIP, LIR)
OH yummy!