Blech! I remember those huge rolls of bologna from my childhood! I still can’t eat it. Only once in a great while—and only if it’s fried. LOL
When I was a kid, I used to love a bologna sandwich with mustard, on real soft white bread. So, a month ago, I bought a loaf of Wonder Bread, and a pkg. of bologna. I could hardly wait to bring back the ‘tastes of childhood.’
Was I ever in for a surprise. The bologna was like a sponge, and almost melted on my tongue like meringue before I spit it out. What ever happened to the solid bologna from a ‘hundred’ years ago?