Well I would love to know exactly what “Johnny Knows It” is all about. First I though of Johnny Cakes, but no, thats not casseroles....you can inform all of us later. I’m sure I’m not the only one who hasn’t heard of it.
I have to work a little too. So I will be back with ya’ll later.
I had fried oysters for dinner last night....delicious! Bet you don’t like them, huh?
Yesterday made up a pot of bean soup. Started wtih dry 15 beans package. Added a couple onions, lots of minced garlic, celery, sea salt, Pepper, fennel, Italian seasoning, ketsup,.. simmered all day. Let set over night(I always prefer soup the next day). Just had my first bowl... YUMMY. cold & damp here today. Soup weather.
Yesterday’s meal was Tortillini. I picked up something at Giant Eagle (one of our large supermarkets).. Tortillini with walnuts & Gorgonzola cheese filling. It was 4.99 for 8 oz & 1.00 off coupon on the package.
I just cooked them up & served them with Onions/garlic sauteed in half butter & half olive oil. Added some Italian seasoning, fennel, & sea salt & a lemon Pepper seasoning blend. At very end added chopped fresh Roma tomato & just stirred to warm a bit.
Absolutely wonderful.
I will get 2 more meals out of it. Mom wont get any. Usually when I share my vegetarian treasures she complains. Canned tuna for her!
It's a ground meat and macaroni casserole - sauted green pepper, celery, onion - tomato soup, mushroom soup, tomatoe puree, sliced green olives, and topped with grated cheese (optional) and baked until hot and cheese is melted. Probably has a bunch of different names and variations - I would have thought, being from the south, you'd know it by that name. :)
I had fried oysters for dinner last night....delicious! Bet you don’t like them, huh?
No, I actually don't really like fish, shellfish, or seafood at all. Except for salmon croquettes, and I'm choosy about who cooks them! ('cause I only like red sockeye - not pink salmon) And I also like 'some' tuna salad (mine). :)