Yesterday made up a pot of bean soup. Started wtih dry 15 beans package. Added a couple onions, lots of minced garlic, celery, sea salt, Pepper, fennel, Italian seasoning, ketsup,.. simmered all day. Let set over night(I always prefer soup the next day). Just had my first bowl... YUMMY. cold & damp here today. Soup weather.
Yesterday’s meal was Tortillini. I picked up something at Giant Eagle (one of our large supermarkets).. Tortillini with walnuts & Gorgonzola cheese filling. It was 4.99 for 8 oz & 1.00 off coupon on the package.
I just cooked them up & served them with Onions/garlic sauteed in half butter & half olive oil. Added some Italian seasoning, fennel, & sea salt & a lemon Pepper seasoning blend. At very end added chopped fresh Roma tomato & just stirred to warm a bit.
Absolutely wonderful.
I will get 2 more meals out of it. Mom wont get any. Usually when I share my vegetarian treasures she complains. Canned tuna for her!
You have made me so hungry. Your soup sounds outstanding. There is nothing better than homemade soup. I love to make it because I have meals for several days and can share it with a neighbor if I so decide.....which I have done on several occasions. The girl across the street lost her husband a couple of years after me and the last time I took it to her with cornbread, she had one more fit over it.
Billie’s cooking, you’re cooking....mouth is watering.
Enjoy......that picture above is absolutely beautiful and very outstandingly different. Love it.