To: JustAmy; Billie; dutchess; DollyCali; ST.LOUIE1; GodBlessUSA; Mrs.Nooseman; Colonel_Flagg; ...
SNICKERDOODLES
l Cup soft shortening (part butter)
1 1/2 Cups sugar
2 Eggs
2 3/4 Cups flour
2 Tsp cream of tartar
1 Tsp. soda
1/4 Tsp. salt
*************************************
Heat oven to 400 degrees. Mix shortening,
sugar and eggs thoroughly. Measure flour by
dip-level-pour method or by sifting. Blend
all dry ingredients; stir in liquid ones till mixture
is smooth. Roll into balls the size of small walnuts.
Roll in mixture of 2 tbsp. sugar and 2 tsp.
cinnamon.
Place 2" apart on ungreased baking sheet.
Bake 8 to 10 minutes (they puff up at first...
then flatten out)
Makes about 5 dozen.102 posted on
10/01/2008 3:12:56 PM PDT by
luvie
(McCain/PALIN!!!!--'nuff said! :D)
To: LUV W
Yummy .... they sound delicious.
I’ve saved the recipe.
Thanks for sharing.
104 posted on
10/01/2008 3:39:59 PM PDT by
JustAmy
(I wear red every Friday, but I support our Military everyday!!)
To: LUV W
Hi Luv!
These look delicious! :) Now, Booboo has 2 new recipes today. ;)
108 posted on
10/01/2008 4:10:26 PM PDT by
GodBlessUSA
( God Bless You and Thank You! Prayers said for our Heroes!)
To: LUV W
Woo hoo... just found your Snickerdoodles recipe...
When it cools down this weekend I am going to make some cookies!!
Polly
147 posted on
10/02/2008 7:00:03 AM PDT by
pollywog
(I will lift mine eyes to the hills from whence cometh my help. My help comes from the Lord...Ps 121)
To: LUV W
I like snickerdoodles too, you bet. Although, a plain sugar cookie is the best.
211 posted on
10/02/2008 1:16:11 PM PDT by
La Enchiladita
(St. Therese of Lisieux, pray for us)
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