Hmm, cooking...well, I made some French Bread to start off...made a Greek Orzo Salad with Mustard Vinaigrette (I skipped the shrimp this time)...Will probably do a filet mignon tonite with Herbs de Provence red potatoes and some roasted asparagus...tomorrow I will do Chilaquiles...;-))
97 posted on 09/06/2008 11:09:27 AM PDT by Bitwhacker