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Sweet Apple Dumplings
Pillsbury® Biscuits provide a shortcut to this old-fashioned favorite.
1 Hr 40 Min Makes:
8 servings
INGREDIENTS
1 (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
8 teaspoons butter or margarine
4 small to medium Granny Smith apples, peeled, cored and halved
3/4 cup sugar
3/4 cup water
1/2 cup butter or margarine, melted
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
DIRECTIONS
1. Heat oven to 350°F. Lightly grease 13x9-inch glass baking dish.
2. Flatten biscuits with rolling pin. Place 1 teaspoon butter in the core area of each apple half. Wrap each biscuit around 1 apple half. Place seam side down in greased baking dish. Combine sugar, water, melted butter and vanilla; pour over dumplings. Sprinkle cinnamon over dumplings.
3. Bake uncovered at 350°F. for 35 to 40 minutes or until golden brown and apples are tender.
“These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.”
Old Fashioned Apple Dumplins
INGREDIENTS
1 recipe pastry for double-crust pie
6 large Granny Smith apples, peeled and cored
1/2 cup butter
3/4 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 cups water
2 cups white sugar
1 teaspoon vanilla extract
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces.
Place an apple on each pastry square with the cored opening facing upward.
Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce.
Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal.
Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.
http://allrecipes.com/Recipe/Old-Fashioned-Apple-Dumplings/Detail.aspx