Sweet Apple Dumplings
Pillsbury® Biscuits provide a shortcut to this old-fashioned favorite.
1 Hr 40 Min Makes:
8 servings
INGREDIENTS
1 (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
8 teaspoons butter or margarine
4 small to medium Granny Smith apples, peeled, cored and halved
3/4 cup sugar
3/4 cup water
1/2 cup butter or margarine, melted
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
DIRECTIONS
1. Heat oven to 350°F. Lightly grease 13x9-inch glass baking dish.
2. Flatten biscuits with rolling pin. Place 1 teaspoon butter in the core area of each apple half. Wrap each biscuit around 1 apple half. Place seam side down in greased baking dish. Combine sugar, water, melted butter and vanilla; pour over dumplings. Sprinkle cinnamon over dumplings.
3. Bake uncovered at 350°F. for 35 to 40 minutes or until golden brown and apples are tender.
Sorry about double post...I have asked for one to be removed.
I’m trying to find another recipe for you all.
Great recipe, thank you! That looks like even I could bake them! Granny Smiths are best for this?
I keep smelling them!
Thanks Jaycee!