Texas BBQ Brisket, step by step(Vanity w/ PICS)

Eastfork of the San Jacinto ^ | 08/07/08 | eastforker

[eastforker]

I will attempt to give a presentation of how Brisket should be , hope you all enjoycooked

[tutstar]

gnip...

[tutstar]

bttt

[al_c]

Thanks a lot, east. I drooled all over my keyboard.

[eastforker]

First of all the ingredients all mixed up along with 2 tbl spoons of brown sugar

[Dog]

Dude...there is no upside to this thread...we can’t eat the finished product....and will be left to drool.

[eastforker]

A 12 pound brisket, should fold like a news paper

[mojito]

I just bought this book last week, and it's the best bbq book I've ever seen:

Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses by Robb Walsh

http://www.amazon.com/Legends-Texas-Barbecue-Cookbook-Recollections/dp/0811829618/ref=pd_bbs_sr_1?ie=UTF8&s=books&qid=1218133521&sr=8-1

[eastforker]

Cover and rub in ingredients

[Lurker]

Leave that nasty MSG laden "Accent" out of the recipe and you've got me hook, line, and sinker.

L

[bcsco]

Bump

[eastforker]

Get the pit fired your choice of wood, oak, pecan,persimmon or mesquite, it is your taste buds

[eastforker]

Get that heat on up to 325 -350 to start, that fat needs to cook down, and put on the brisket fat side up.

[eastforker]

OK, I know y'all saw the beer can, the brisket takes about 8-10 hours so while we are at it, beer can chicken.

[eastforker]

One hour into cooking, time to shelter and tent the bird so skin don't get tuff.

[normy]

Hey, what city do you live in, maybe I'll come over. “eastforker?” is that east fork of the Trinity?

[sappy]

my mouth is watering. time for another meeting where soggy deli sandwiches are served.

[NavyCanDo]

Maybe after 130 years my family roots link to the State of Texas has somewhat worn off. I prefer a sweet but tangy dark and rich sauce on my ribs. And the beer to wash it down - Guinness Stout

[expatguy]

Dale's Steak Seasoning and Fiesta Rib Rub?

You realize of course that those "ingredients" are not available everywhere.

An American Expat in Southeast Asia

[tajgirvan]

WOW!!!!
I am going to forward this to my son in California! He is a huge BBQ fan and loves to cook for his girl friend.
Thank you for all the work you did to share this with
us FReepers. :)