Replies

To: eastforker

A 12 pound brisket, should fold like a news paper

7 posted on 08/07/2008 11:26:34 AM PDT by eastforker (Get-R-Done and then Bring-Em- Home)

To: eastforker

Cover and rub in ingredients

9 posted on 08/07/2008 11:28:25 AM PDT by eastforker (Get-R-Done and then Bring-Em- Home)

To: eastforker

Why do I find these sorts of thread when I’m hongry and dinner isn’t for another two hours??

105 posted on 08/07/2008 3:02:31 PM PDT by ErnBatavia (...forward this to your 10 very best friends....)

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