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To: eastforker

Get the pit fired your choice of wood, oak, pecan,persimmon or mesquite, it is your taste buds

12 posted on 08/07/2008 11:30:59 AM PDT by eastforker (Get-R-Done and then Bring-Em- Home)

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To: eastforker

Get that heat on up to 325 -350 to start, that fat needs to cook down, and put on the brisket fat side up.

13 posted on 08/07/2008 11:33:05 AM PDT by eastforker (Get-R-Done and then Bring-Em- Home)

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To: eastforker

WOW!!!!
I am going to forward this to my son in California! He is a huge BBQ fan and loves to cook for his girl friend.
Thank you for all the work you did to share this with
us FReepers. :)

20 posted on 08/07/2008 11:42:56 AM PDT by tajgirvan ( Please Pray for Steve Godbold, Christian Missionary Kidnapped in Africa 10/11/07)

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To: eastforker

Get the pit fired your choice of wood, oak, pecan,persimmon or mesquite, it is your taste buds

What do you have against hickory? And for the record, I ate like a pig at lunch today and this thread already has me hungry again.

35 posted on 08/07/2008 12:17:14 PM PDT by jmc813 (Welcome to New York, Brett!)

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