I wasn't - until granny made such a sweet post to me about yesterday's opening posts - saw her tagline with the link and went there and browsed around. Printed a recipe for a crock pot Mexican dish immediately!
Billie, I’ll have to go check out your recipe! My favorite Mexican crock pot recipe has only three ingredients, and people always beg for the recipe.
MEXICAN CHICKEN
3 boned and skinned chicken breasts
2 cans Rotel tomatoes and green chili
1 pkt. of Taco Seasoning
Cook on low for 6 or 7 hours, and the chicken will shred easily. Can be used for tacos, enchiladas, burritos, chimichangas, or even for fajitas, nachos, or even Mexican salad.
(Hope this wasn’t the same one as yours! LOL!)