[yorkie]

Billie, I’ll have to go check out your recipe! My favorite Mexican crock pot recipe has only three ingredients, and people always beg for the recipe.

MEXICAN CHICKEN

3 boned and skinned chicken breasts
2 cans Rotel tomatoes and green chili
1 pkt. of Taco Seasoning

Cook on low for 6 or 7 hours, and the chicken will shred easily. Can be used for tacos, enchiladas, burritos, chimichangas, or even for fajitas, nachos, or even Mexican salad.

(Hope this wasn’t the same one as yours! LOL!)

[Billie]

The one I found there is Tijuana Pie, and it has ground beef instead of chicken. However, I LOVE chicken green chili dishes, and make one that is an all-time, quick favorite, easiest EVER 'take to potluck dinners'. It is all canned ingredients except for the grated cheese and the chips. Goes together so quickly, and just has to bake until it's hot and cheese melts.

However many CANS of these you want to use - depends on how many you want to feed!

Chicken/Green Chili Casserole

cut green beans, drained
chopped green chilis
chunk white meat chicken
cream of mushroom soup and/or cream of chicken soup
Dorito chips
grated Colby/Monterey cheese
taco seasoning

Mix together green beans, green chilis, chicken and soup, add Doritos chips and a little taco seasoning, mix all, put in oblong baking dish and top with grated colby/monterey jack cheese Bake at 350 until hot and bubbly and cheese melts. Every time I take it somewhere, someone wants the recipe - especially when they find out how easy it is.