Are you serious blue cheese and watermelon. I love blue cheese but the thought of it with fresh fruit unless pineapple on a cocktail stick.
Though on the other hand it is traditonal in parts of Britain to serve it with rich fruit cake or with grapes for dessert of cheese and biscuits (crackers).
I made a mistake in that post (think it was to Nan) but corrected it after, it should have been on grilled peaches. A couple of posts before that one shows how to grill the peaches....sorry I messed you up. It was one of those things I got from the internet when I was looking for peach graphics. After you oiled and grilled the peaches, you sprinkled blue cheese and honey over them.
I could not tell you if it would be good or not! I’m wild enough to try it sometime!