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One Nation Under Garlic
San Jose Metro ^ | 07.16.08 | Stett Holbrook

Posted on 07/17/2008 1:16:29 PM PDT by nickcarraway

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To: nickcarraway

I have a recipe for 40 clove Spaghetti sauce. Wanna see it? LOL!


21 posted on 07/17/2008 2:30:41 PM PDT by Tamar1973 (Catch the Korean Wave, one Bae Yong Joon film at a time!)
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To: nickcarraway; Diana in Wisconsin; gardengirl; girlangler; SunkenCiv; HungarianGypsy; Gabz; ...

Food Ping to the Gardening List!!!!!!!!!!

3 pounds per year per capita???? Man-o-Man, my family of 3 must really being skewing those numbers because I go through nearly 3 pounds a MONTH.


22 posted on 07/17/2008 2:35:45 PM PDT by Gabz (You said WHAT?????????)
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To: Tamar1973
I have a recipe for 40 clove Spaghetti sauce.

You use ONLY 40 cloves?????

Of course when I make mine I use a 33 quart stockpot. LOL!

23 posted on 07/17/2008 3:03:42 PM PDT by Gabz (You said WHAT?????????)
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To: NormsRevenge

I’ve seen photos of the Wharf to Wharf. You wouldn’t catch me there on a bet.

But kudos to the wife for braving the crowds. Even if she doesn’t win, you should take her to the Mystery Spot. It definitely gets the brain working.


24 posted on 07/17/2008 3:05:03 PM PDT by EggsAckley (If you shoot at mimes, should you use a silencer?)
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To: Vision
"Love garlic. I eat it raw."

I put horseradish on my raw garlic....MMMMMMMMMMMMMMMMMM!

25 posted on 07/17/2008 3:06:32 PM PDT by Joe 6-pack (Que me amat, amet et canem meum)
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To: EggsAckley

kudos to the wife for braving the crowds. Even if she doesn’t win, you should take her to the Mystery Spot. It definitely gets the brain working.

-

She goes with a few of her galfriends, she still has lots of energy, fine by me,, I call it ‘Time Off!’ as I slurk about the homestead... and tend the pup. :-)


26 posted on 07/17/2008 3:08:18 PM PDT by NormsRevenge (Semper Fi ... Godspeed ... ICE toll-free tip hotline 1-866-DHS-2-ICE ... 9/11 .. Never FoRget!!!)
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To: martin_fierro

Never been, its too hot in Gilroy!
But I do like the smell in the mornings when the wind is right.


27 posted on 07/17/2008 3:12:33 PM PDT by ßuddaßudd (7 days - 7 ways Guero >>> with a floating, shifting, ever changing persona....)
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To: NormsRevenge

Oooh, you’re sounding dangerously like ME. Heheheh.

I’m still trying to get over the aches I got last Saturday at the Mystery Spot. It’s a physical challenge.


28 posted on 07/17/2008 3:14:10 PM PDT by EggsAckley (If you shoot at mimes, should you use a silencer?)
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To: Joe 6-pack

Hubby informed me the veggie of the day for dinner would be garlic — he was right!!! Scallops in garlic sauce, clams with garlic, garlic butter for the plain clams.......

And I added some horseradish with mine as well :)


29 posted on 07/17/2008 3:18:14 PM PDT by Gabz (You said WHAT?????????)
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To: nickcarraway

Garlic, baked in butter with some oregano and basil. Like a very flavorful potato that’s good for you.


30 posted on 07/17/2008 3:22:49 PM PDT by Centurion2000 (A citizen using a weapon to shoot a criminal is the ultimate act of independence from government.)
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To: Gabz
"Hubby informed me the veggie of the day for dinner would be garlic — he was right!!! Scallops in garlic sauce, clams with garlic, garlic butter for the plain clams..."

Sounds like a wonderful man :-)

31 posted on 07/17/2008 3:26:02 PM PDT by Joe 6-pack (Que me amat, amet et canem meum)
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To: Gabz

It’s just Hubby and me. I don’t need a 33 qt stockpot! LOL! : )


32 posted on 07/17/2008 3:30:33 PM PDT by Tamar1973 (Catch the Korean Wave, one Bae Yong Joon film at a time!)
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To: Joe 6-pack

I’ll try it.


33 posted on 07/17/2008 3:42:52 PM PDT by Vision (The light of the body is the eye, if your eye is true all your body will be full of light. Matt 6:22)
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To: nickcarraway
Thank goodness garlic came along to challenge the xenophobic white-bread WASP culture and its uptight sensibilities!

GARLIC -- SPEAKING TRUTH TO POWER

GARLIC -- THE OBAMA OF SPICES

34 posted on 07/17/2008 3:45:18 PM PDT by Yardstick
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To: ßuddaßudd

ßudd, you gotta try it at least once.

Get there @ crack of dawn, hang out, eat some garlic-saturated stuff for breakfast before the crowds get there, check out the artsy/craftsy stuff, and get out by noon-1!


35 posted on 07/17/2008 3:47:37 PM PDT by martin_fierro (< |:)~)
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To: nickcarraway

Any good Jewish cook in N.Y. could tell you about garlic in one breath. And if I had but one thing to flavor my foods it would be garlic, fresh and pungent.


36 posted on 07/17/2008 3:47:51 PM PDT by count-your-change (you don't have to be brilliant, not being stupid is enough.)
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To: rahbert

When I was a girl we use to go to Ford’s Dept store in Watsonville, they had such a wonderful candy shop....to me as a girl.


37 posted on 07/17/2008 3:51:05 PM PDT by ThisLittleLightofMine
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To: Gabz

Thanks for the ping ... interesting and informative article about the garlic imported from China, which I will now avoid like the plague. Reminds me to make some garlic jelly.


38 posted on 07/17/2008 3:56:06 PM PDT by JustaDumbBlonde ("When the government fears the people there is liberty ... " Thomas Jefferson)
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To: Joe 6-pack

He is! He must be because he’s been putting up with me all these years :)


39 posted on 07/17/2008 4:01:36 PM PDT by Gabz (You said WHAT?????????)
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To: Tamar1973

LOL!!! It’s just hubby, me, and our 10 year old daughter!!!

Don’t ask me why, as I do not come from a large family, but it seems I have always cooked in quantity. My attitude is that if it is going to take me a couple of hours to make tonight’s dinner, I might as well make enough to freeze for another night (or 2 or 3) when I don’t have the time or inclination to make it.

That 33 quart stockpot is also a seafood steamer and my canning pot. It has definitely earned the space it takes up under the kitchen table!


40 posted on 07/17/2008 4:08:01 PM PDT by Gabz (You said WHAT?????????)
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