Thanks for the ping ... interesting and informative article about the garlic imported from China, which I will now avoid like the plague. Reminds me to make some garlic jelly.
I thought it was a great article and I also was unaware of the stuff about the China imported garlic. I’ve known about the quantities of it being imported from there and watch labels like a hawk, but each new bit of info helps.
I need to make garlic jelly as well, I’m totally out and I love the stuff, plus I promised some to a FReeper FRiend! It’s just been too hot with no A/C in the kitchen :(