Why do we wait for Thanksgiving to make it? (Same with mincemeat pie.) I could eat them both often.
It would be easier to make them now when we don’t have so much Thanksgiving cooking to do.
My DIL made one of those Kentucky Derby Pies for our 4th of July cookout (they’re like pecan pies and I don’t know what the difference is). Hers tasted like it might have some chocolate in it...I’ll ask her sometimes.